Click each link to view and then download a .pdf
- Harvest of the Month
FY22 8.5 x 11 Monthly Statewide Flyers
FY22 Annual Statewide calendar in 8.5 x 11 flyer or 22 x 28 poster
- Infographics
FY22 Statewide Infographic in 8.5 x 11 flyer and 22 x 28 poster
Annual Report: click to download a .pdf - FY 2022 > In Progress
- FY 2021
- FY 2020
- FY 2019
- FY 2018
- FY 2017
- SpecialReports
- Youtube Page
- State of Vermont Local Food Definition
- Sodexo USA
- Better Tomorrow 2025
- Sodexo Corporate Responsibility
- Sodexo Sustainability: To us, a better tomorrow is a world where everyone has equitable access to nutritious food and a healthy climate. As a food service and facilities management company, we choose to accelerate that future every day for our employees, clients, consumers, suppliers, communities and planet.
Our global CSR strategy is Better Tomorrow 2025, led by Sodexo Group. This roadmap outlines nine commitments we made to leverage our interconnected roles as an Employer, a Service Provider and a Corporate Citizen to achieve positive impact on individuals, communities and the environment. Learn more here.
- 2.2023 | Just Cut Program Helps Vermont Institutions Serve More Local Produce
- 12.2022 |Bringing Frozen Maine-Grown Produce to New England
- 11.2022 | Quechee-Based Global Village Foods Brings Authentic African Cuisine to New England Universities
- 1.2022 | 75th Anniversary of the Proctor Maple Research Center
- Vermont Farm to Plate
- Farm to Institution New England
- New England Food Vision
- Vermont Fresh Network
- Vermont Agency of Agriculture Food and Markets
- Maine Course
- Mass Impact
- Rhode to Impact
- CONNect to Local
- New York Roots