Just Cut Program

About

In addition to our broad-scope programs, some of our accounts also participate in other local sourcing projects. The University of Vermont and Norwich University are both proud partners in the Just Cut project. Run through the Center for Agricultural Economy in northern Vermont, Just Cut provides minimally processed carrots, potatoes, and beets on a weekly basis. This program allows our teams to purchase more local produce throughout the year and supports economic opportunities and workforce development in the Northeast Kingdom.

Learn more at About — Just Cut

Our Commitment

UVM and Norwich receive weekly orders of Just Cut products throughout the academic year. Through our partnership with Intervale Food Hub, planning is underway for St. Michaels College and Champlain College to participate in this program starting in 2025.