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Our Governance System

Vermont First Facilitator

Sydney Headshot

Sydney Howard

Operations Manager of University of Vermont

Vermont First Advisory Board

Kristyn Achilich

Director, Leahy Center for the Environment, Saint Michael's College

Allan Reetz

Director of Public and Government Affairs, Hanover Co-Op Food Stores

Jake Claro

Farm to Plate Director, Vermont Sustainable Jobs Fund

Lauren Griswold

Wholesale Markets Program Director, Northeast Organic Farming Association of Vermont

Joe Bossen

Founder, Vermont Bean Crafters

Roy Beckford, PhD

Associate Dean and Director of Extension at the University of Vermont

Gina Clithero

Farm to Institution Program Manager, Vermont Agency of Agriculture, Food, and Markets

kristen McDowell

Food Hub Manager, Intervale Center

Olga Moriarty

Executive Director, Northeast Organic Family Farms Partnership

Wangene Hall

VP of Strategy and Growth, Global Village Foods

Kyle Weatherhogg

Senior Manager of Community Engagement, Vermont Foodbank

Sarah Lyman

Director of Communications, Farm to Institution New England

Cody Duckless

District Sales Manager, Black River Produce

Vermont First Executive Committee

Charity Chandler

Director of DE&I Experience for Sodexo

Emma Cutler

Executive chef and General Manager for Sodexo at National Life

Maeve McInnis

Nicole Reilly

Sustainability and Campus Partnership Manager

Brian Roper

Regional Account Manager

Joe Russo

Executive Chef and General Manager for the Randolph Campus

Don Woodworth

lead counsel for Sodexo North America

Heather Winther

Senior Communications and Marketing Manager

Eric Caravan

Vermont First Coordinator

Tim MacTurk

Vice President of Operations

Justin Dreslinski

Regional District Manager